Organic Kesar in India Real Gold from the Soil, Not the Mines

Organic Kesar in India – The Real Gold from the Mitti

In India, we always say something precious is like gold. But tell me one thing… is gold always found inside mines? Not really. Sometimes, it grows quietly in our own mitti (soil), and we don’t even realise how priceless it is. One of those treasures is organic kesar. Pure, handmade, grown with patience… this is the kind of gold our land gives us.

Why People Say Kesar is Not Just a Spice

Ask any old family, especially in North India or Kashmir… they’ll tell you. Kesar is not just for cooking. It’s an emotion. It’s used during festivals, weddings, even in medicines and home remedies. In many homes, it’s still kept in a small glass box like some precious item.

The best of the best kesar comes from Pampore, Kashmir. The smell, the strength, the colour—it’s just next level. And it’s not cheap. Real Kashmiri saffron, organic one, costs more than gold sometimes. Not joking.

To get even 500 grams of kesar, they need to handpick around 75,000 flowers. Just think, how much work that is. Every single flower, picked by hand.

But the Reality Is Not So Pretty

Behind this beautiful kesar, there’s a lot of pain too. The farmers growing it? Most of them are struggling now. Climate is not stable anymore. Rains are not coming on time. Plus, there’s no proper water supply. Because of this, many farmers are slowly leaving saffron farming. They are moving to other crops or just giving up.

Also, outside kesar—especially from Iran—is entering our market. It’s cheaper, lower quality, and sold in the name of “Kashmiri organic kesar”. This is not just bad for business, but also killing the trust.

What’s worse? The old generation who knew how to grow good kesar—they’re getting old now. The new generation isn’t much interested. Slowly, that age-old wisdom is going away.

What’s So Special in Organic Kesar Anyway?

Let’s be clear. Organic kesar is not like those packet ones we get in shops with shiny labels.

• No chemicals are used
• Colour is deeper, smell is richer
• It’s picked with care, not machines
• And when it’s from Kashmir, it smells like the mountain air itself

You open the box, and it just feels different. No lab-made thing can match that.

Beware – Fakes Are Everywhere

Most people can’t even tell real kesar from fake now. And that’s a big problem. Some kesar is coloured with artificial dye. Some sellers mix Iranian threads and say “Kashmiri kesar”.

One simple test—real kesar doesn’t turn water red immediately. It takes its own sweet time. First golden, then light orange. That’s the sign of real saffron.

How You Can Tell If It’s Real Organic Kesar

• The strands will be dark red, slightly thick, and a bit curly at the tip
• If it makes water dark red in seconds—it’s fake or coloured
• Look for GI tag – that proves it’s really from Kashmir
• Buy from local sellers or known organic brands. Not just fancy-looking websites

This Is Our Chance – World Is Looking for Real Stuff

Today, people everywhere—especially outside India—are choosing organic and handmade things. They want real, clean food. They want natural wellness. And in all this, our Indian saffron can shine like a star.

But this will only happen if we help our farmers. Teach them better ways. Let them grow organic. And tell people the truth about kesar.

What You Can Do (As a Normal Buyer Like Us)

• Support GI-certified kesar sellers
• Don’t fall for offers or too-good-to-be-true prices
• Talk about organic farming, even on social media
• Give kesar as a gift—it’s thoughtful, not show-off
• Try using it in home remedies too, not just desserts

Some Health Benefits of Real Kesar

• Helps reduce stress and lifts mood naturally
• Makes your skin better over time
• Good for digestion and appetite
• Keeps heart health and sugar levels balanced

At the End, It’s More Than Just a Spice

If you ask me, kesar is not luxury. It’s a blessing. Something pure from our land. Next time you open that little kesar box, just stop for a second. Think about the farmer in Kashmir, waking up before sunrise, plucking those flowers with freezing hands. No complaints. Just quietly doing his work.

This gold doesn’t shine like jewellery. But it glows—from inside.

And maybe… this is the kind of gold we need more of today. Honest, rooted, full of heart.

This blog is just the start. Explore more with Organic Kesar: The Purest Form of Nature’s Gold

Want more on this topic? Check this out: Organic Farming: Growing the Desi Way, Naturally